“earthy and brooding” and I quite agree. However, apart from the deep animal and mushroom notes he describes, I find a lightness in the taste akin to its delicate color–finding black cherries and strawberries, as well as a minerally graphite flavor that add buoyancy to the wine, behind...
Unripe pears can be kept in the refrigerator for a few days. In order to let them ripen and develop a better flavor and texture, move them out of the fridge a few days before you plan to eat them. Keep them in a paper bag or perforated plastic bag on the counter. 6. Melons Genera...