a这样理解对吗 Like this understands to[translate] aRole of lactic acid bacteria as a biopreserbative agent of Talbina 乳酸细菌的角色作为Talbina一个biopreserbative代理[translate]
Bacterial antagonism has been recognized for over a century but in recent years this phenomenon has received more scientific attention , particularly in the use of various strains of lactic acid bacteria One important attribute of many LAB is their ability to produce antimicrobial compounds called ...
This review aims to provide aconcise, although comprehensive, overview of the role of lactic acid bacteriain the pathophysiology and treatment of IBS.doi:10.4236/fns.2013.411A005Julia KönigIgnacio RangelRobert J. BrummerScientific ResearchFood & Nutrition Sciences...
Microbiology Role of lactic acid bacteria as a bio-sanitizer to prevent attachment of Listeria monocytogenes on deli slicer contact surfacesand the influence of Listeria innocua on the attachment of L. monocytogenes on selected materials located in the food-processing environment UNIVERSITY OF ARKANSAS ...
A large number of microorganisms participate in the process of fermentation, especially lactic acid bacteria (LAB), which are present in almost all fermented foods and contribute to flavor development. The formation process of flavor is complex and involves the biochemical conversion of various food ...
Emerging evidence emphasized the role of oral microbiome in oral lichen planus (OLP). To date, no dominant pathogenic bacteria have been identified consistently. It is noteworthy that a decreased abundance of Streptococcus, a member of lactic acid bacteria (LAB) in OLP patients has been commonly ...
terolemic Activity. Role of Probiotic Lactic Acid Bacteria for Beneficial Properties with Special Emphasis on Hypocholesterolemic Activity.Role of Probiotic Lactic Acid Bacteria for Beneficial Properties with Special Emphasis on Hypocholesterolemic Activity.This Dissertation / Report is the outcome of ...
Lactobacillus, a genus of gram-positive anaerobic bacteria without spores, was named after its capability to decompose glucose and other sugars into lactic acid. As a member of Firmicutes, it belonged to the class Bacillus, order Lactobacillales, family Lactobacillus. It was comprised of various ...
Lactic acid bacteria (LAB) have taken centre stage in perspectives of modern fermented food industry and probiotic based therapeutics. These bacteria encounter various stress conditions during industrial processing or in the gastrointestinal environment. Such conditions are overcome by complex molecular assemb...
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. Therefore, the objective of this meta-analysis was to quantitatively summariz...