doi:10.1016/j.meatsci.2011.04.009Denis E. CorpetUniversite de ToulouseElsevier LtdMeat ScienceCorpet DE. 2011 . Red meat and colon cancer: should we become vegetarians, or can we make meat safer? Meat Sci 89 ( 3 ): 310 – 6 .Corpet, D. E. 2011 . Red meat and colon cancer: ...
Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium. High intake of red meat is associated with an increased risk of colon cancer. It has been suggested that fat from red meat is responsible, because high fat... AL ...
[1] For example, in a study that demonstrated a dose-dependent effect of red meat intake on colon cancer, the etiologically relevant compound in cooked meat was thought to be HCAs.[4] However, grilled and fried chicken contain much higher levels of HCAs than beef, but the intake of ...
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.
Epidemiological studies have associated red meat intake with risk of colorectal cancer. Experimental studies explain this positive association by the oxidative properties of heme iron released in the colon. This latter is a potent catalyst for lipid peroxidation, resulting in the neoformation of deleteri...
In case you’re not aware, the report, produced by the International Agency for Research on Cancer, implicates processed meat and red meat in colon cancer. Here’s the gist of the press release from the IARC: “Processed meat was classified ascarcinogenic to humans … The consumption of red...
The potential relationship between red meat consumption and colorectal cancer (CRC) has been the subject of scientific debate. Given the high degree of resulting uncertainty, our objective was to update the state of the science by conducting a systematic quantitative assessment of the epidemiologic lit...
Red Meat and Colon Cancer Retrieved from https://www.health. harvard.edu/newsletter_article/red-meat-and-colon-cancerRed meat and colon cancer, The Harvard Medical School Family ... ALA Sesink,DSML Termont,JH Kleibeuker,... - 《Harvard Mens Health Watch》 被引量: 55发表: 2008年 ...
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom. University of Leeds researchers were part of an international team that assessed whetherred meat, poultry, fish or vegetarian diets are associated...
GI cancers included cancer of the esophagus, stomach, gallbladder, pancreas, liver, colon, rectum, and anus. The baseline characteristics of the study population are displayed in Table 1. Men and women who consumed at least 43 g of red meat per day tend to be younger, and consumed fewer ...