Does red meat cause cancer?Presents a study on the question of whether red meat causes cancer. Suggestion that high meat consumption is linked with increased incidence of cancers; What a systematic examination of the epidemiologic literature reveals; Indepth look at the study.Baghurst...
Researchers Pull off the "Red Meat Causes Cancer" Scam Again in 2005 The "red meat causes cancer" scam goes like this. Researchers have known for years that processed meat such as smoked ham, bologna, hot dogs and other deli meats increase the risk of cancer. A review of the nutritional...
根据第一段开头“Eating red meat is linked to cancer and heart disease, but are the risks big enough to justify giving up juicy burgers and delicious steaks?…”可知,吃红肉与癌症和心脏病有关,但是否这些风险大到足以让你放弃多汁的汉堡和美味的牛排呢?根据研究人员研究发现,答案是不一定,引导出了一...
The article presents a study which found that eating red meat and processed meat increases the risk of breast cancer of postmenopausal women by 50 percent. The researchers of this study from the University of Leeds in England, revealed that the association between red meat intake and breast ...
The team's reviews of past studies generally support the ties to cancer, heart disease and other bad health outcomes. But the authors say the evidence is weak可知,这项新研究并没有说红肉或加工肉类如热狗和熏肉是健康的,也没有说人们应该多吃。以往研究通常支持红肉与癌症、心脏病和其他不良健康的...
Eating well-done red meat--whether barbecued, grilled or pan-seared--does not increase a woman’s risk of breast cancer, but a diet rich in fish, chicken or turkey may offer some protection against the disease, according to a UC Irvine study released today. ...
The panel gave the consumption of red meat a Group 2A classification, meaning it is “probably carcinogenic” to humans. The group based that decision on “limited evidence” that consumption of red meat causes cancer in humans, as well as “strong” mechanistic evide...
Eating red meat increases risk of death from both cancer and cardiovascular disease, confirms a study in the Archives of Internal Medicine of over 120,000 people. Those eating one serving of meat a day increase risk of mortality by 12 per cent - if it’s
According to a co-leader of the review, Dr. Bradley Johnson, “Based on the research, we cannot say with any certainty that eating red or processed meat causes cancer, diabetes or heart disease.” He added that “Our bottom-line recommendation – which is a weak recommendation, based on ...
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiological studies, while data on the relation of meat intake with cancer risk at most other sites are inconsistent. The overall data set, derived from an integrated series of case-control studies conduct...