Why Red Meat Diet Raises Risk of Bowel Cancer by a ThirdByline: JULIE WHELDONDaily Mail (London)
In addition, the CDC says an unhealthy diet can increase the risk of some cancers. Eating unhealthy food and drinks can lead tochronic conditionsthat put people at higher risk of at least 13 types of cancer, includinguterine cancer, breast cancer in postmenopausal women, and colon cancer. Colo...
For generations, island people considered it "The Cure for All Illness" and consumed the meat, milk and coconut oil daily. Although this diet was high in saturated fat, Western conditions like diabetes, cancer and heart disease were virtually unheard of. Filipinos and islanders were instead rewar...
particularly in our highly industrialized society. They are, therefore, nearly impossible to avoid, but as we have read, we know that we are not helpless. We can arm ourselves with knowledge about natural products capable of offsetting much of the increased cancer risk posed by environmental toxi...
Does eating more meat raise your risk for heart disease? No, it doesn’t! How can a food that humans have consumed for millions of years suddenly be bad for us by increasing the risk factors for developing cardiovascular disease, high blood pressure or cancer? That doesn’t make any sense...
as root vegetables (such as carrots and beetroot). But nitrates are also added to some foods, especially cured meats, such as deli meat and bacon. The nitrates naturally found in vegetables can help improve your heart health, but those added to cured meats can increase your risk for cancer...
meats carcinogens and have led entire countries to ban nitrates altogether. Granted, people are not mice, but even eating as few as four strips of bacon a day can potentially increase the prevalence of cancer in some, which is why some cautious foodies avoid pork, or at least, cured pork....
In some ways, it’s good news when someone writes another article about “why we should eat meat.” The arguments are so weak that it just reinforces the truth: meat eating can’t be defended. The most recent of these pieces lists seven reasons why writ
traditional vegetarian profile. Add to the fact that older people seek natural, pleasant ways to combat problems associated with aging--weight gain, higher cholesterol and blood pressure, increased cancer risk and impaired digestion- and you have real motivation to go meatless, says Suzanne Havala,...
When it comes to carrageenan, we're still not sure just how bad it is. This natural thickening agent — often added to low-fat and fat-free dairy products — is possibly linked to an increased risk of cancer, while it's almost certainly connected to several digestive issues (viaPrevention...