Filipino Style Recipe:PATA TIM (CHINESE-FLAVORED STEWED PIG’S FRONT HOCK PROCESSED THE WESTERN WAY)Of Chinese origin,PATA TIMhas been modified into various presentation, ingredients’ mix and cooking style. I grew up in a family where one of its variations“Paksiw Na Pata”(Filipinos’ vinegar...
1. In a pot, place pata then pour enough water to cover the meat. 2. Add salt and peppercorn then bring to boil for 15 minutes. Drain and reserve the broth. Part 2 1. In a pot, heat oil then fry pork pata until golden brown. Drain. Part 3 1. In a pot, heat oil and saute...
Patatim Recipe Original Filipino Pork Belly Sinigang Filipino Style Pork Chao Fan How to Cook Bicol Express How to Cook Coke Pork Adobo Pork Bola-Bola Soup with Misua and Patola Recipe 10 Pinoy Pork Dishes and Their Place of Origin