Filipino Style Recipe:PATA TIM (CHINESE-FLAVORED STEWED PIG’S FRONT HOCK PROCESSED THE WESTERN WAY)Of Chinese origin,PATA TIMhas been modified into various presentation, ingredients’ mix and cooking style. I grew up in a family where one of its variations“Paksiw Na Pata”(Filipinos’ vinegar...
Filipino Style Recipe:PATA TIM (CHINESE-FLAVORED STEWED PIG’S FRONT HOCK PROCESSED THE WESTERN WAY)Of Chinese origin,PATA TIMhas been modified into various presentation, ingredients’ mix and cooking style. I grew up in a family where one of its variations“Paksiw Na Pata”(Filipinos’ vinegar...
Patatim Recipe Original Filipino Pork Belly Sinigang Filipino Style Pork Chao Fan How to Cook Bicol Express How to Cook Coke Pork Adobo Pork Bola-Bola Soup with Misua and Patola Recipe 10 Pinoy Pork Dishes and Their Place of Origin
Filipino Style Recipe: Beef Estofado is another mouth-watering beef dish that is commonly served by Filipinos. Similar to adobo and patatim, this dish has a sweet and salty taste. The beef marinated then cooked together with peas, potatoes and carrots in a blend of soy sauce, vinegar and s...
Pork filipino, filipino recipe, filipino style, paksiw, Paksiw na Patatim, Paksiw na Patatim recipe, pata, patatim, pinoy recipe, recipe, style Cultures Archive Steamed Meat Sauce 1 to 1 CelebrationWELCOME! Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes...