Whenever I think of pata tim, I’m reminded of my lolo, who always made sure to bring a big pot of it whenever we had family gatherings in Pampanga. This dish, so tender and flavorful, captures the essence of Filipino home cooking with its melt-in-your-mouth pork hocks, rich, savory...
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This version of kare-kare is a variation of the original recipe that make use of the oxtail. This recipe I have here consists of pork hocks or pork pata as the main ingredient and of course the usual vegetables that are mixed in the dish. And this recipe does not use peanut butter whi...
Did you make this? If you snap a photo, please be sure tag us on Instagram at@panlasangpinoyor hashtag#panlasangpinoyso we can see your creations! 5from2votes Crispy Pata This is a recipe for Crispy Pata. Prep:15minutesminutes Cook:1hourhour30minutesminutes ...
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pork pata humba use pork knuckles instead. This recipe is more likely a pata dish likepaksiw na pataor pata tim because it has banana blossoms and mushrooms but it was made as a humba dish. There is also an extra step of cooking this pork pata humba compared to other similar pork knuckl...
Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. This paella recipe is composed of ox feet or beef pata and none of the seafood ingredients that the usual paella...
Try this Paksiw na Pata with Pineapple Recipe. Enjoy! Did you make this? If you snap a photo, please be sure tag us on Instagram at@panlasangpinoyor hashtag#panlasangpinoyso we can see your creations! Rate Recipe Tag On Instagram