Willy January 9, 2016 at 5:21 am Hi! Thanks for sharing this delicious pata tim recipe. Just want to ask if I can omit the book choy. Rebecca Go Gamis October 24, 2015 at 2:48 am Recipes from Panlasang Pinoy is very helpful. Thank you and more power… ...
Patatim Recipe SCHEZHUAN PRAWNS Recipe Magic CRUNCHY CALAMARES Recipe BY CHEF BOY LOGRO Lumpia Triangle Recipe by Chef Boy Logro Magic Laing Recipe By Chef Boy Logro Category:Chicken Recipes Nilagang Tinolang Manok Gusto mo bang Lumaki ang iyong Fried Chicken? Ganito ang gawin mo siguradong la...
Kare-kare is a beloved dish in Filipino cuisine, known for its rich and flavorful peanut sauce and the unique combination of tender meat and vegetables. While the traditional recipe uses oxtail, this version takes a different approach by using pork hocks or pata. This variation offers a delight...
Did you make this? If you snap a photo, please be sure tag us on Instagram at@panlasangpinoyor hashtag#panlasangpinoyso we can see your creations! 5from2votes Crispy Pata This is a recipe for Crispy Pata. Prep:15minutesminutes Cook:1hourhour30minutesminutes ...
Try this Paksiw na Pata with Pineapple Recipe. Enjoy! Did you make this? If you snap a photo, please be sure tag us on Instagram at@panlasangpinoyor hashtag#panlasangpinoyso we can see your creations! Rate Recipe Tag On Instagram
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Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. This paella recipe is composed of ox feet or beef pata and none of the seafood ingredients that the usual paella...
Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. This recipe is more likely a pata dish likepaksiw na pataor pata tim because it has banana blossoms and mushrooms but it was made as a humba dish. There ...
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