Must try:Despite starting out as a panciteria, the menu at the original branch stay close to its Tsinoy roots. You won’t find pata tim or ampalaya con carne, as in other panciteria. They emphasize more on dishes that are close to the Tsinoy’s heart like maki (pork meatballs in star...
This falls somewhere in no-man’s land between an authentic Chinese dish and Cebu’s humba which has some vinegar and is really the “adobo” of the island. It’s simple to make, but takes some elapsed time. I was fooling around with the Chinese clay pots so I was using that as the...
Must try:Despite starting out as a panciteria, the menu at the original branch stay close to its Tsinoy roots. You won’t find pata tim or ampalaya con carne, as in other panciteria. They emphasize more on dishes that are close to the Tsinoy’s heart like maki (pork meatballs in star...