In every spoonful of pata tim, there’s a taste of tradition, family, and love. This dish is more than just a recipe; it’s a reminder of gatherings around the table, laughter, and stories shared with loved ones. The tenderness of the pork, the sweetness of the sauce, and the warmth...
Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. This recipe is more likely a pata dish like paksiw na pata or pata tim because it has banana blossoms and mushrooms but it was made as a humba dish. There...
Try this Paksiw na Pata with Pineapple Recipe. Enjoy! Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations! Paksiw na Pata with Pineapple Print Recipe Rate Recipe Email 5 Ingredients ...
Paella is a Spanish dish. But Since the Philippines has been colonized for more than 300 years so many of our cooking has have a similarity with Spanish dishes like the paella. This paella recipe is composed of ox feet or beef pata and none of the seafood ingredients that the usual paella...