Filipino Style Recipe:PATA TIM (CHINESE-FLAVORED STEWED PIG’S FRONT HOCK PROCESSED THE WESTERN WAY)Of Chinese origin,PATA TIMhas been modified into various presentation, ingredients’ mix and cooking style. I grew up in a family where one of its variations“Paksiw Na Pata”(Filipinos’ vinegar...
In every spoonful of pata tim, there’s a taste of tradition, family, and love. This dish is more than just a recipe; it’s a reminder of gatherings around the table, laughter, and stories shared with loved ones. The tenderness of the pork, the sweetness of the sauce, and the warmth...
Try this Pata Tim recipe for melt-in-your-mouth succulent meat with a perfect sweet-savory sauce that goes with it. MY LATEST VIDEOS This video cannot be played because of a technical error.(Error Code: 102006) [hide] Printable Recipe Pata Tim (Braised Pork Hocks) What is Pata Tim? Tip...
Pork filipino, filipino recipe, filipino style, paksiw, Paksiw na Patatim, Paksiw na Patatim recipe, pata, patatim, pinoy recipe, recipe, style Cultures Archive Steamed Meat Sauce 1 to 1 CelebrationWELCOME! Welcome to Filipino Style Recipe! Here’s my collection of local and foreign recipes...