For the unfamiliar, kefir is a thick, fermented milk drink. It tastes a bit like plain Greek yogurt – slightly sour and ultra-creamy. But even more so than yogurt, kefir is jam-packed with all kinds of gut-friendly probiotics! So if you’re curious abou
Naturally, kefir is the foundation of the recipe, replacing the buttermilk called for in the original version. In addition to kefir, you’ll also find dried herbs, olive oil, vinegar, and mayonnaise. Kefirgives homemade ranch dressing a creamy quality and a pleasant, slightly sour flavor. It...
Once you try this recipe for homemade farmer’s cheese, you can guarantee that you will never want to buy a store-bought or packaged variety again (or at least most of the time, right?). In my lifetime, I’ve tried so many different versions of this Eastern European staple but haven...
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Follow this easy and safe milk kefir recipe for a delicious brew. Tips for flavoring, caring for grains, and includes a coconut milk kefir recipe too!
If you don’t have kefir, use sour cream or yogurt thinned with a bit of milk (¾ cup of either and ¼ cup of milk), or try buttermilk instead. A sour cream coffee cake will still give you that tangy flavor! MORE YUMMY BAKED GOODS Easy Homemade Cinnamon Rolls Mini Chocolate Chip...
This has worked very well for me with almost no mold to wipe off the inside pail and no skimming. Just wipe the inside pail clean with paper towels and dip it out and put into jars with a home made funnel cut from a gallon jug. Kitchen tongs work pretty well to pick up the kraut...
Human breastmilk from a well-nourished mother is the perfect food for baby. However, in circumstances where the child is adopted or the Mother finds herself unable to breastfeed, formula feeding becomes necessary. In those cases, homemade baby formula is best. Using a baby formula recipe that...
How Long Does Homemade Lemonade Keep in the Fridge? I’d estimate it would taste great for up to a week, but I’ve never had the chance to really test that because it always disappears the same day I make it! For our family of six I always make a double batch at minimum. ...
I made cottage cheese from 1 cup of my homemade kefir to 2 quarts whole milk (no vinegar or lemon juice or anything else added) I heated it only to 100 degrees. Would the whey be acidic or sweet? reply to comment Geert says February 17, 2017 at 3:08 pm When speaking about degree...