Rub on a small grater or chop the apple, melon or apricot with a mixer. Mix the fruit puree with kefir or sour cream. Apply a thick mass on the face. After 20 minutes, wash it off and wipe the skin with a moisturizing lotion. Moisturizing mask of aloe The maximum moisturizing effect ...
I’m keen to strengthen my immune system, so I’m making Kefir. But, making Kefir may not be for me. The straining part is where I fade. The people who say Kefir is easier to make than yogurt because you don’t need to heat the milk, don’t mention the straining drama. Or, m...
Their Kickstarter is well on their way to being funded and if you end up backing them, you’ll get your own Kefirko in the mail worldwide by May 2015. TOPICS INCLUDED IN TODAY’S FERMENTATION PODCAST: The creators of the Kefirko tell us what is kefir?
VERY IMPORTANT!!!When using your kefir, keep about one cup at the bottom of your jar. Pour this cup of kefir into a quart or half gallon of milk, leave it on the counter for 24 (give or take) hours, and allow the milk to thicken into cultured kefir. ...
This is the basic recipe for making a plain kefir cheese, you can use it as-is or add herbs, fruit and nuts to create your own delicious variations. Let your imagination go wild! Here's therecipe for making kefir. Here's the best place I have found toorder kefir grains(they ship all...
Kefir is simple to make at home, and when you have Kefir making supplies from The Cheese Maker, you can rest assured that you can make the best Kefir available, right in your kitchen. When you want to make Kefir for yourself at home, shop The Cheese Maker for Kefir making supplies toda...
I have brought milk and water kefir grains to food swaps and discussed probiotics with the best of them. I think a glass of water… Read More {fermentation} Make your own sourdough starter Editors note: We’ve had a lot of talk about bread baking and sourdough lately, so I reached ...
Making yogurt is easy. So is making kefir, Skyr, Viili, and all the rest of our wonderful products. Fermenting is a natural process in which lactic acid bacteria ferments milk to create yogurt. So your yogurt will always naturally set under the right conditions. ...
Kefir provides plethora of these micro-organisms. Try running the kefiran (that is strained kefir) as a thermophilic starter in your yogurt making setup. The yogurt starter I use at home is part kefir and makes the most wonderful yogurt that we love. I also distribute this starter in my ...
Ginger bugs are wild-fermented starter cultures that rely on the native yeast and bacteria of your kitchen to become bubbly. By contrast, ginger beer plants are a SCOBY (symbiotic culture of bacteria and yeast) very similar to water kefir and made primarily of the yeast Saccharomyces pyriformis...