Purpose Greater protein intake has been associated with better breast cancer survival in several prospective studies, including among 1,982 women in the Nurses' Health Study. We proposed to extend this previous finding. We hypothesized that protein, essential amino acid, branched-chain amino acid, ...
However, the intake of plant protein was inversely associated with the risk of all-cause (HR=0.92, 95% CI: 0.87, 0.96) and CVD mortality (HR=0.87, 95% CI:0.81, 0.93), but not cancer mortality (HR=0.98, 95% CI: 0.94, 1.01). This study demonstrates that higher plant protein intake...
and high relative body weight or high caloric intake has been associated with increased risk of cancer of the breast, colon, rectum, prostate, endometrium... D Albanes - 《Nutrition & Cancer-an International Journal》 被引量: 181发表: 1987年 Dietary protein intake is associated with lean mass...
METHODS: 89,432 men and women from five countries participating in European Prospective Investigation into Cancer and Nutrition (EPIC) were followed for a mean of 6.5 years. Associations between the intake of protein or subgroups of protein (from animal and plant sources) and changes in weight (...
Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell Metab. 2014;19(3):407-417.PubMedGoogle ScholarCrossref 9. Kelemen LE, Kushi LH, Jacobs DR Jr, Cerhan JR. Associations of dietary ...
Intake of plant protein is associated with an 8% lower riskof all-cause mortality and a 12% lower risk of cardiovascular disease mortality. Intake of animal protein is notsignificantly associated with the risk of cardiovascular disease and cancer mortality.Possible reasons for the beneficial effects...
cancer Displacement of grains, fruits, and vegetables, reduce chronic diseases Eating Too Little Protein Protein-Energy Malnutrition (PEM) Protein is used for energy rather than its other functions in the body when other important nutrients are in short supply More prevalent in ...
red meat protein intake showed stronger mortality reductions of 11% to 21% in men and 11% to 25% in women for overall (13% lower risk in men and 15% lower risk in women), CVD, heart disease, and stroke mortality in both sexes, and cancer and respiratory disease mortality in women. ...
Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study. Nutr. Cancer 2008, 60, 568-576. [CrossRef] [PubMed]Kim MK,Kim JH,Nam SJ,et al.Dietary Intake of Soy Protein and Tofu in Association With Breast Cancer Risk Based on a Case-...
Furthermore, DPD also affects health-span and preclinical studies have demonstrated that DPD can retard age-related diseases such as cancer12,13, type 2 diabetes14,15, and dyslipidemia/fatty liver disease16,17. Notably, dietary protein intake rates are positively related to type 2 diabetes risk ...