You don't need to go to a fancy French restaurant to have decadent chateaubriand. Trim 2 pieces of center-cut beef tenderloin and sear them over high heat on the stove or grill. Then transfer the tender meat to the oven where it will roast...
Cuts of meat with the bone in also work well for braising.[1] Braising beef works well with: chuck pot roast, shoulder steak, short ribs, rump roast, round steak, and brisket. Braising pork works well with: chops, cutlets, cubes, pork shoulder, Boston butt, sirloin roast, and ...
For dinner, I'll have either steak, burgers, chicken, and/or pork chops. I also have some veggies, potato, and salad (w/o cheese or tomato). Snacks: plain corn chips, rice cakes, et al. Hope some of the above helps you figure out what's bothering you. Good luck!