or read on our grilling recipes, that tough muscles like flank steak ortri-tip roastshould be sliced thinly against the grain. Most people probably give up on these tough cuts after eating slices that weren’t properly cut against the grain. The concept of slicing against the grain is to...
More Steak Tips You’ve probably read in recipes and heard again and again that you should slicesteakand other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to slice against it? Oh, and how do you even know what it...
vt. 挖成; 刻成 make or form sth by removing material with a cutting tool vt. 与…相交cross vt. 使(某人)感到疼痛或痛苦 cause physical or mental pain to (sb) vt. 缺席; 停止 be absent; stop vt. & vi. 切牌 lift and turn up part of a pack of playing-cardn.(名词) [C]切,割,...
1. To penetrate with a sharp edge; strike a narrow opening in. 2. To separate into parts with or as if with a sharp-edged instrument; sever: cut cloth with scissors. 3. To sever the edges or ends of; shorten: cut one's hair. 4. To mow, reap, or harvest: cut grain; cut gras...
steady state error co steadyressure steadystate condition steak n steak with cashew nut steakamkidney steal all my children steal big steal littl steal meaning that steal sth from sw stealing valuables fr stealth effect evalua steam or air dir forg steam admission valve steam and sauna facil ste...
1. To penetrate with a sharp edge; strike a narrow opening in. 2. To separate into parts with or as if with a sharp-edged instrument; sever: cut cloth with scissors. 3. To sever the edges or ends of; shorten: cut one's hair. 4. To mow, reap, or harvest: cut grain; cut gras...
“Halfway through a king-size cut of steak, she finally appeared to make some progress toward sobriety.” Noun ▲ A level or rank in a process, or in the assessment of skill or ability grade notch peg class level step tier bracket degree echelon league place rank rung stage station cali...
Remove from heat, and let rest at least 15 minutes and up to 30 minutes. To serve, cut rib eye between bones into 2 steaks. Thinly slice each steak against the grain; sprinkle with parsley and fleur de sel. Serve withSweet Gorgonzola Butter. ...
Tri-tip, a popular boomerang-shaped cut of beef, is delicious smoked or reverse seared on the Traeger. A little-known fact about this lean steak is that it is comprised of two different grain directions, making slicing it correctly slightly more difficult than other meats. The tenderness of ...
Names:Skirt steak, Plate short ribs. Flavor:Gamey flavor and slight sourness. Rope-y texture and need to be cut against the grain. Slightly gritty. Used for fijitas. Fat content:medium to low cook:Marinated and then quick seared or grilled. Plate Short ribs are good braised or slow cooked...