steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
Last night we had moose stroganoff and it was a hit.Meat flavor was excellent with no hint of gamey taste. I prefer steak thin slice 1/4 inch x 2 inches or thinner against the grain for stroganoff as I have made in the past to my families delight. Most all on-line beef stroganoff ...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...