or read on our grilling recipes, that tough muscles like flank steak ortri-tip roastshould be sliced thinly against the grain. Most people probably give up on these tough cuts after eating slices that weren’t properly cut against the grain. The concept of slicing against the grain is to...
slice the steak Would you please help me cut the steak? 你能帮我切牛排吗? Could I have my steak cut into pieces? 可以帮我把牛排切成块吗? 02. 肉的纹路 grain Slice the steak against the grain. 逆着肉的纹路切。 03. cut and sli...
More Steak Tips You’ve probably read in recipes and heard again and again that you should slicesteakand other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to slice against it? Oh, and how do you even know what it...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
[U]裁剪样式 the style in which a garment is cut [C]伤感情的话或行为 remark, etc. that hurts a person's feelings 英英释义 cut[ kʌt ] n. the act of reducing the amount or number "the mayor proposed extensive cuts in the city budget" a wound made by cutting "he put a bandage...
steak - a slice of meat cut from the fleshy part of an animal or large fish loin - a cut of meat taken from the side and back of an animal between the ribs and the rump sirloin - the portion of the loin (especially of beef) just in front of the rump tenderloin, undercut - the...
Remove from heat, and let rest at least 15 minutes and up to 30 minutes. To serve, cut rib eye between bones into 2 steaks. Thinly slice each steak against the grain; sprinkle with parsley and fleur de sel. Serve withSweet Gorgonzola Butter. ...
Tri-tip, a popular boomerang-shaped cut of beef, is delicious smoked or reverse seared on the Traeger. A little-known fact about this lean steak is that it is comprised of two different grain directions, making slicing it correctly slightly more difficult than other meats. The tenderness of ...
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“Halfway through a king-size cut of steak, she finally appeared to make some progress toward sobriety.” Noun ▲ A level or rank in a process, or in the assessment of skill or ability grade notch peg class level step tier bracket degree echelon league place rank rung stage station cali...