Make potato filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and cook until tender, 25 to 35 minutes. Drain and mash in the pot until smooth. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about ...
Potato, Cheese, & Onion (4) PriceC$11.00 Add to Cart Quick View Vegan Potato (4) PriceC$11.00 Add to Cart Quick View Sauerkraut & Bacon (4) PriceC$11.00 Add to Cart Quick View Sauerkraut & Onion (4) PriceC$11.00 Add to Cart ...
Saute onion in butter, add to mashed potatoes. Add salt, pepper and cheese. Mash well. Cool the mixture completely until using as filling. Yields about 5 dozen perogies. For the dough: 8-9 cups flour, plus more for dusting and adding 1/2 cup vegetable oil 1.5 cups lukewarm potato water...
Meanwhile, prepare the filling: Place potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Dotdash Meredith Food Studios Drain potatoes, and mash with shredded cheese and cheese sauce while still hot. Season with onion salt, s...
and slather the sweet umami goodness on thin slices of the bread. You will wish you got two loaves. Or if you want to grab a quick lunch, snag a couple of the savory pastries (Bierock), which are filled variously with ground beef and onion, buttery mashed potato or ...