Dotdash Meredith Food Studios Recipe Tips For best results, choose low-moisture potatoes, such as russets. Choose a rolling pin that is very heavy — it will be easier to roll out the dough. The perogies are less likely to burst during cooking if they are frozen when you put them in th...
Dotdash Meredith Food Studios Make potato filling: Melt butter in the same skillet over medium heat. Cook and stir onion in hot butter until translucent, about 5 minutes. Stir in mashed potatoes, salt, and white pepper. Remove from heat. Dotdash Meredith Food Studios Make dough: Beat together...