Saute onion in butter, add to mashed potatoes. Add salt, pepper and cheese. Mash well. Cool the mixture completely until using as filling. Yields about 5 dozen perogies. For the dough: 8-9 cups flour, plus more for dusting and adding 1/2 cup vegetable oil 1.5 cups lukewarm potato water...
Baked Mac & Cheese (4) PriceC$12.00 Add to Cart Quick View Potato Dill Pickle (4) PriceC$11.00 Add to Cart Quick View Vegan Sweet Potato (4) PriceC$11.00 Add to Cart Quick View Spinach & Feta (4) PriceC$12.00 Add to Cart
1teaspoonsalt Potato Filling: 5poundsbaking potatoes 1poundbacon 1cupshredded Cheddar cheese salt and pepper to taste Sauerkraut Filling: ¼poundbacon 1(32 ounce) jarsauerkraut - drained, rinsed and minced 3tablespoonssour cream Directions Make dough: Combine flour, cold water, beaten egg, and s...
You can use whatever filling you like. For cheesy-potato perogies, boil 2 medium potatoes until fork tender. Mash with grated cheese. You can also make cheeseburger perogies with some browned ground beef and grated cheese. Add a tablespoon of filling to the center of each circle. Fold the ...
8baking potatoes, peeled and cubed 1cupshredded Cheddar cheese 2tablespoonsprocessed cheese sauce 1pinch Directions Gather all ingredients. Dotdash Meredith Food Studios Prepare the dough: Stir flour and salt together in a large bowl. Whisk sour cream, eggs, egg yolk, butter, and oil in a separ...