I like Italian sausage, onion and well drained cottage cheese. Or mac and cheese and bacon. Ever apple pie filling. 4LikeReply Natalya Drozhzhin1 year ago Hi Charles, thank you so much for sharing your tips and feedback. Those all sound great!! 5LikeReply Olga T.1 year ago How ...
Perhaps I should backtrack and give you some good explanation for eating Eastern European keep-you-padded-over-the-long-winter-months fare in the stickiest (or so I hope) part of the summer, but I don’t really have one–they just called to me. Plus, a recipe that ran in the San F...
A combination or your choice of: Butter, plain vinegar, minced fresh dill, caramelized onions, sour cream (bonus if you find theextra-rich stufffrom a Russian store). Shown up top is Kachka’s sauerkraut powder (their own recipe, dehydrated and ground) and I’d be remiss if I didn’t ...