Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. You May Also Like Steamed Blueberry Pierogi (Video) The Classic Pierogi (Potatoes and Cheese) Weekly Menu #9 Pierogi with Farmers Cheese (Vareniki Recipe) Savory Piroshky Cheb...
Perhaps I should backtrack and give you some good explanation for eating Eastern European keep-you-padded-over-the-long-winter-months fare in the stickiest (or so I hope) part of the summer, but I don’t really have one–they just called to me. Plus, a recipe that ran in the San F...
A combination or your choice of: Butter, plain vinegar, minced fresh dill, caramelized onions, sour cream (bonus if you find theextra-rich stufffrom a Russian store). Shown up top is Kachka’s sauerkraut powder (their own recipe, dehydrated and ground) and I’d be remiss if I didn’t ...
It can be cut into larger pieces like this and served as a meal, side or sliced small and served as an appetizer. We loved this recipe and gobbled it down. Amber said it smelt like perogies when it was baking and she couldn’t wait to have a slice. What is not to love, crispy,...