Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook until they float, 4 to 5 minutes. Recipe Tip To save time, cook the bacon for the potatoes and the filling simultaneously, and start the bacon while the potatoes are still cooking. 165home cook...
saute 2 onions in 1/2 cup butter until tender, about 5 minutes. Stir the onions into the sauerkraut along with the cabbage and chicken bouillon cube. Cook over low heat until liquid evaporates. Season with pepper and remove from heat. Allow the mixture to cool...
His grandmother makes the best perogies and I hope that I can learn her technique someday. For now, I’m happy to practice with this great recipe from Amy. They are so easy to make. It does take a little time to fill all the perogies, but once you get the hang of it, it goes ...
but not too thin so that it tears, between 1/8- and 1/4-inch thick. Cut into circles using a cookie cutter, pierogi cutter, or a glass, 3- to 4-inches in diameter.