specifically in Iran and Iraq. Archaeological proof dates the association of pistachios as well as man as soon as 6,000 BC. Pistachios were grown in Iran, Iraq, and also Syria and were brought to the Romans only in 100 AD. Today, apart from Iran, Iraq, and Syria...
In these or other embodiments, the diet is balanced by the delivery or withholding of one or more of the following substances (or the oil thereof) in certain defined concentrations: peanuts, almonds, olives, soybeans, cashews, flaxseeds, pistachios, pumpkin seeds, sunflower seeds, sesame seeds...
This group includes almonds, hazelnuts, walnuts, pistachios, pine nuts, cashews, pecans, macadamias, and Brazil nuts. The consumer definition also includes peanuts, which botanically are groundnuts or legumes but are widely identified as part of the nuts food group. In addition, peanuts have a ...
(e.g., almonds, peanuts, walnuts, or pistachios) with the addition of small amounts of spices for seasoning (e.g., salt, cardamom, cinnamon, or ginger). These different ingredients can deliver functional attributes; other novel ingredients can also deliver much stronger functional attributes, ...
Walnuts, hazelnuts, almonds and pistachios are the most appreciated families, while pine nuts and peanuts are less popular. Participants reported they buy mostly (70%) unshelled and (80%) non-pre-packaged fruit. 'Origin' and 'Organic production' are the factors that participants indicated as ...
Physiological changes in elderly individuals (EI) can contribute to nutritional deterioration and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added withBrosimum alicastrumSw. seed flour ...