Lombardi-Boccia, Nutritional Value of Italian Pistachios from Bronte (Pistacia vera, L.), their nutrients, bioactive compounds anda ntioxidant activity, Food Nutr. Sci., 2015, 6(14), 1267-1276.D'Evoli, L.; Lucarini, M.; Gabrielli, P.; Aguzzi, A.; Lombardi-Boccia, G. Nutritional value...
Pistachios can be found today in a variety of forms like shelled, unshelled, sweetened or even salted. The shell on the nut shields it from physical damage as well as other infections. Alternatively, salted as well as sweetened pistachios might not be a good solution due to their higher sod...
This study gives an overview on the nutritional value, bioactive compounds and antioxidant activity (ABTS and FRAP) of Bronte's pistachio (Pistacia vera, L., cv. Bianca) from Sicily (Italy). Bronte's pistachios are rich in fat, protein, dietary fiber, trace elements (Fe, Zn, Cu, Mn) ...
NoIngredientEnergy value (in k-calories)Proteins CarbohydratesFats Used in how many recipes?Price per kilo 60 Brown sugar 400 kcal or 1,680 kj 0 gr 100 gr 0 gr 42 1.9 € 61 Brussels sprouts 48 kcal or 200 kj 4 gr 7 gr 0.5 gr 16 4.5 € 62 Buckwheat flour 338 kcal or 1,420 kj...
apassed or failed 通过或出故障 [translate] apistachios 开心果 [translate] aDongguan macro DE precision machinery co., LTD Dongguan macro DE precision机械co.,有限公司 [translate] aimprove the nutritional value of animal feeds 改进动物饲养的营养价值 [translate] ...
This group includes almonds, hazelnuts, walnuts, pistachios, pine nuts, cashews, pecans, macadamias, and Brazil nuts. The consumer definition also includes peanuts, which botanically are groundnuts or legumes but are widely identified as part of the nuts food group. In addition, peanuts have a ...
Table 1. Nutritional value of seeds from Cladium mariscus (sawgrass): proximate composition (ash, crude protein, total lipids, carbohydrates, and metabolizable energy—ME) and mineral content (macro and trace elements). Minerals are essential nutrients in the human diet, required in sufficient amo...
(real world). Women from Study 2 were encouraged to follow the same nutritional indications as the IG from the RCT of Study 1 but were not provided EVOO and pistachios at no cost and were free to choose the nuts they preferred. The third study (Study 3) was an RCT in which women ...
were added to the participants’ their usual diet. In both stages, anthropometric parameters, body composition, nutritional status, dietary intake, sarcopenic status, cognitive and affective states, biometric parameters, and total phenolic compounds (TPC), and antioxidant capacity in foods and plasma of...
Therefore, projects for the valorization of traditional products are relevant to improve local agri-food supply chains and to build a unique value for consumers. Indeed, consumer awareness and the constantly growing demand for beneficial and high-quality foods, such as walnuts and nuts in general,...