Pistachio nuts belong to the anacardaceae family from the genus: Pistacia. A pistachio tree takes about 10 to 12 years to produce the first crop. Pistachios really are a drupe, where the fruit features a big seed within the center. This particular seed is edible. The nuts of pistachio us...
NUTSBACILLUS cereusPistachio khinjuk is a rich and high-quality source of protein. This work aimed to investigate the characteristics of P. khinjuk protein (PKP) and P. khinjuk protein hydrolysates (PKPHs), prepared by application of different proteases (pepsin, alcalase, pancreat...
Nuts play a very significant role in humanhealth and preventmany diseases.Thenuts are rich source of unsaturated fatty acids, protein, vitamins, minerals and antioxidants. No doubt they are important part of our diet but the overeating of nuts in an undesirable form will ledto serious health ha...
NoIngredientEnergy value (in k-calories)Proteins CarbohydratesFats Used in how many recipes?Price per kilo 370 Pine nuts 685 kcal or 2,870 kj 13.8 gr 18 gr 62 gr 10 40.0 € 371 Pineapples 48 kcal or 200 kj 0 gr 12 gr 0 gr 5 1.0 € 372 Pistachio and spinach pesto 354 kcal or ...
The aim of this study was to determine the influence of rootstock and regulated deficit irrigation (RDI) on pistachio nuts, by studying their size, weight, color, fatty acids (gas chromatography with mass spectrometer detector), minerals (atomic absorption), total polyphenol content (TPC), ...
In this scenario, the seeds, nuts, and fruit kernels are considered to be by-products of interest. These may represent an alternative source of nutrients to support the global demand for functional foods and as one of the strategies to cope with food growing needs [15]. Large amounts of ...
Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy. LWT Food Sci. Technol. 2021, 136, 110008. [Google Scholar] [CrossRef] Asikin, Y.; Kusumiyati; Shikanai, T.; Wada, K. Volatile aroma components and MS-based electronic nose profiles of dogfruit (...
(n= 20). This confirms the effort made to formulate an alternative product to be suitable to a wider consumer by avoiding allergens. Nuts were the highest allergens declared in non-dairy alternatives since almonds, hazelnuts, walnuts, cashews, pecan nuts, and pistachio nuts are widely used in...