leaving a border of one inch all around the edges. Keep the spinach flat; do not pile high. Cover with the second sheet of pastry that has been slightly flattened to one inch bigger than the first sheet. (This ensures
Pistachios obtained from P. terebinthus had the highest size, weight and oleic acid content (main fatty acid), while P. integerrima nuts had the best sensory profile. The use of moderate RDI (T1) led to pistachio nuts with higher weight, smaller size, similar fatty acid profile, higher ...
According to data, we can observe that however walnut has high amounts of phenolic compounds, it has low oxidative stability in comparison with pistachios... MKM Amin,ERDA Hossein - Advances in Environmental Biology 被引量: 4发表: 2012年 Determination of the Oxidative Stability of Fats and Oils...
Results revealed that the types of the consumed diet influenced the number of cells and phenoloxidase activity. The highest total hemocyte count was related to the diet (C) pea and raisins (2158.18 卤 172.5 mm3), and the lowest was observed in the larvae fed on the pistachios (924 卤 ...