WHEATHEAVY metalsNUTRITIONAL valueDETECTION limitThis study investigates the concentration of selected heavy metals and the nutritional composition of wheat in Dodola Woreda, Ethiopia. The wheat samples were dried and digested using nitric acid and perchloric acid. The diges...
The proximate composition, functional and physical properties, as well as sensory evaluation of breads based on blends of wheat and lsquo;orarudirsquo; (Vigna sp) flour were investigated. Batches of lsquo;orarudirsquo; (Vigna sp) were separately put in a container and sub...
Chemical composition, protein quality and digestible energy (DE) were evaluated in nine varieties of wheat and three varieties of both triticale and rye, grown in Czechoslovakia. Protein quality evaluation was based on true protein digestibility (TD), biological value (BV), net protein utilization ...
Nutritional composition of fermented ragi ( chhang ) by phab and defined starter cultures as compared to unfermented ragi ( Eleucine coracana G.) 1997. Nutritional composition of fermented ragi (Chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleusine coracana G.)...
For 140 days groups of 10 yearling bullocks were given diets with 60% wheat. The wheat was normal or had 1/3 sprouted wheat and 2/3 not sprouted, 2/3 sprouted and 1/3 not sprouted, or all sprouted. Wheat with 60% sprouted kernels had the same feed value as normal wheat for weight...
Supplementation of soy (full fat and defatted) and barley flours to wheat flour at 51 10, 15 and 20% levels were carried out to see their effect on physico... S Dhingra,S Jood - 《Nutr Health》 被引量: 37发表: 2002年 COMPOSITION AND QUALITY OF RICE FLOUR-FISH MINCE BASED EXTRUDED ...
Figure 1. Concentration of NDF in fresh forages (DM basis) harvested from different winter crops. Five grasses (barley [BA], ryegrass [RG], rye [RY], triticale [TR], and wheat [WT]) were grown in monoculture or in mixtures with 2 legumes (crimson clover [CC] and hairy vetch [HV]...
Michael J. Bowman4, Kenneth M. Doll5, Kim L. Ascherl5, Mark A. Berhow6 & Martha M. Vaughan1 The nutritional integrity of wheat is jeopardized by rapidly rising atmospheric carbon dioxide (CO2) and the associated emergence and enhanced virulence of plant pathogens...
The objective of the study was to evaluate changes in nutritional composition of romaine (`Green Tower') and iceberg (`Sharp Shooter') lettuce in responses to N, P and K fertilization during fall production in Salinas, Calif. Sixteen treatment combinations of fertilizer were selected to provide ...
The chemical composition of the 'cracked' cereals were compared with that of the original grains (minus the bran), and with the traditional wheat product (i.e. Burghol). The overall fibre content of the 'cracked' barley was lower by 5.1% while the phytic acid and beta-glucan contents ...