1.(Biology) a process in animals and plants involving the intake of nutrient materials and their subsequent assimilation into the tissues. 2.(Biology) the act or process of nourishing 3.(Medicine) the study of nutrition, esp in humans
WHEAT | The Crop - Encyclopedia of Food Sciences and Nutrition (Second Edition)ELSEVIEREncyclopedia of Food Sciences & Nutrition
As wheat is one of the major agricultural crops in Europe (Table 1), its fertilizer requirements have been investigated intensively during the last decades (Scharpf and Wehrmann, 1975; Hanus, 1973; Viaux, 1980; Dilz, 1968; Ris et al., 1981; Laloux et al., 1975; Batey, 1976; Robinson...
Bioavailability of the Fusarium toxin deoxynivalenol (DON) from wheat straw and chaff in pigs. Fusarium infections do not only affect the grain, but also the rest of the plant, which result in contamination of plants with the mycotoxin deoxynivalenol... D Rohweder,S Kersten,H Valenta,... - ...
CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part I. Role of Carbohydr... Conference Proceedings, VIIIth Int. Conf. Control of Pig Reproduction, Banff , Alberta. Canada. Novak, S. et al. 2008. Fertility ...
Mycorrhizal colonisation in wheat roots increased significantly with biochar application with inoculated mineral fertiliser. Mycorrhizal hyphae may have improved water supply to reduce drought stress in these treatments by extending crop exploration of water from the wide inter-rows. Grain yield increases ...
The content of wheat soil nitrate-N and available-P u nd er no-tillage was studied in this article.The result indicated that:the conten t of soil nitrate-N significantly decreased under no-tillage.The mineralizati on of nitrogen was limited in low temperature under no-tillage,but in high ...
THE RELATIVE CONTRIBUTION OF PLANT RESIDUES AND FERTILIZER TO THE PHOSPHORUS-NUTRITION OF WHEAT IN A PASTURE CEREAL SYSTEM This chapter describes our efforts to convert a large dairy cow nutrition model suite into a commercial product. The scientific model chosen as the basis f... MCLAUGHLIN,MJ,...
The palatability and nutritive value of simple early-weaning mixtures based on barley were studied in 6 experiments with 39 calves. Calves given free access to milled barley, wheat and oats showed a marked preference for barley. In a later trial whole barley was less palatable than whole oats....
人体每天必需营养（The body needs nutrition every day）I. nutrition (1) the concept of nutrition:Nutrition from food, food contains a variety of can provide the human body engaged in labor and maintenance of life, maintain body temperature, so that cell growth and development and repair, ...