Tannins:Present in tea, coffee, and certain fruits, tannins can reduce iron absorption, potentially leading to iron-deficiency anemia. Lectins:Lectins are found in legumes, grains, and some vegetables. They can
As a pioneer in the field of enzymes in animal nutrition, BASF launched Natuphos®, the first phytase, more than 30 years ago. Since then, nutrients such as phosphorus, other minerals and amino acids present in feed can be better utilized. With BASF Natuphos®E, the first commercial hy...
Table 1. Amino acids in various types of vinegars. VinegarsMain materialsFermentation techniquesCountryDetection methodAmino acidsReferences Sorghum vinegar Sorghum, wheat bran, rice hull, great koji Solid fermentation China Amino acid analyzer Asparagine, threonine, serine, glutamic acid, glycine, alanine...
"We have also seen that aflatoxin has a negative impact in the initiation phase. It is present in foods of vegetable origin, such as cassava, pepper, corn, millet, rice, sorghum, wheat, sunflower seeds, or peanuts, although its effect largely depends on the way in which these foods are...
Wheat straw is a rich source of carbohydrate (50-70%) in the form of cellulose and hemicellulose, associated with a lignin (20%) matrix in the form of the of lignocellulose,which hinders the availability of carbohydrates. In the present study Trametes versicolor was used to biodegrade the ...
Plants with roots restricted by compaction may show signs of nitrogen deficiency even when adequate nitrogen is present in the soil. Source: TFI Most plants take nitrogen from the soil continuously throughout their lives, and nitrogen demand usually increases as plant size increases. A plant supplie...
livestock and human excreta is also used directly as organic manure to enhance crop production but its addition may result in soil pollution and its contamination with various pathogens, which may be present in the excreta. The number of beneficial bacteria, fungi and earthworms present in soil th...
There are vitamins that that don't suffer any losses: Vitamin A, Retinol, Alpha Carotene, Beta Carotene, Beta Cryptoxanthin, Lycopene, Lutein+Zeaxanthin, Vitamin C, Vitamin D, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol. Why? Because they are not present in meat to begin with. ...
It is a challenge especially in children to assure that they consume the target nutrient goals. Technical challenges, including taste, mass, or stability issues, present barriers to the addition of some shortfall nutrients; therefore fortification is not a panacea. Hidden hunger is a nutritional ...
This was because of present was between the ranged of 13.24 to 17.62g/100g. The study the formulation was based on different per cent energy and carbohydrate content of control and the of pumpkin, sweet potato flour and refined wheat flour sample muffin was between the ranged of 442.50 to ...