doi:10.1002/jsfa.2740331218Robert W. WenlockJohn Wiley & Sons, Ltd.Journal of the Science of Food and AgricultureWenlock RW (1982) The nutrient content of UK wheat flours between 1957 and 1980. J Sci Food Agric 33:1310–1318
10. Wheat-based foods provide around 40% of dietary fiber intake and make significant contributions to the intake of B vitamins, Ca, Cu, Fe, Mg, Se and Zn in UK consumers7. Any change in the yield or nutrient content of wheat could have a large impact on nutrient intake and dietary h...
BACKGROUND The objective of the study was to: firstly evaluate the response of nutrient uptake after applying 15 t ha-1 of sewage sludge, compost and a commercial fertiliser to soil in grain and straw of winter wheat ( Triticum turgidum L. cv. Vitron); secondly investigate the composition of...
In her continuing drive to maximize her results, Kim found that wheatgrass grown innutrientrichsoildrew virtually all the minerals from thesoiland, when juiced, provided readily assimilable mineralcontent. 在金继续努力取得最好的结果期间,她发现生长在营养丰富的土壤中的小麦草能从土壤中吸收所有矿物质,...
A nutrient content claim is a nutrition claim that describes the level of a nutrient contained in a food, such as, ‘source of calcium’ and ‘low in fat.’ From: Encyclopedia of Food Safety, 2014 About this pageAdd to MendeleySet alert Also in subject area: Nursing and Health Professions...
Wheat, maize, granular wheat flour and rye were fermented in a pilot plant after being cooked at temperatures ranging from 68° to 156° C. The by-products, distiller's grains and " solubles, " were recovered, dried and analysed for content of protein, fat, fibre, Ca, P, vitamin B1,...
E. (1996). Effect of nitrogen, sulfur, and phosphorus sufficiency on nutrient content in white winter wheat. Communications in Soil Science and Plant Analysis, 27 (3–4), 585–596.Rasmussen, P.E. 1996. Effect of nitrogen, sulfur, and phosphorus sufficiency on nutrient content in soft white...
Various alternatives are introduced to the market to substitute animal products that are known as a source of protein. This study focused on the nutrient analysis of 58 products with protein derived from egg white, mycoprotein, pea, soy, a combination of pea and soy, and wheat. The products...
3.The Relationship Between the Soil Nutrient Content and Fertilizer Response of Wheat小麦施肥效应与土壤养分含量关系分析 4.Biological activity in a soil is influenced by soil acidity and nutrient status.生物的活动被土壤养分含量状况所制约。 5.Influence of Soil Nutrient Content Supplement Apply by N,K...
During the grower period, significant interactions were detected with regard to nutrient digestibility and AME(n). Differences in AME(n) content of wheat could not be explained by digestible starch. 展开 关键词: broiler wheat metabolizable energy broiler performance enzyme ...