microorganisms yield food infections which either transmits pathogens that will upsurge the likelihood of infection of the consumer's food. Milk is a foremost part of human food and plays protuberant role in one's diet.The adulteration of milk is mainly due to human feature and ...
A MULTIVARIATE PROBIT ANALYSIS OF ADVERTISING AWARENESS ON MILK USE SUMMARYIn this study an attempt was made to determine and evaluate the factors affecting an individua木s probability of milk use in terms of a multivariate... SR Thompson,DA Eiler - 《Canadian Journal of Agricultural Economics/...
Objective:To investigate the feasibility of ATP bioluminescence technique as a rapid detection method for the bacteria in crude milk.Methods:The quantity of ATP in bacterium was measured by bioluminescence technique.According to the relation of direct proportion between the quantity of ATP in bacterium...
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Analysis of Public Health Risks From Consumption of Informally Marketed Milk in Kenya Despite an unfavourable policy environment against informal milk markets, these markets account for most milk sales in Kenya. Convenient delivery and lower... AO Omore,JJ Macdermott,SM Arimi,... - 《British ...
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A Microbial-Free Milk Dialysate 来自 Elsevier 喜欢 0 阅读量: 10 作者:M Koka,EM Mikolajcik 摘要: Results, obtained by means of the ESCA-technique (Electron Spectroscopy for Chemical Analysis), are reported on the correlation between the binding energy of the inner electrons of sulphur and the ...
[Objective] In order to evaluate the VITEK2 Compact automatic microbial analysis system in identifying Staphylococcus in raw milk. [Methods] We isolated 52 strains of Staphylococcus from milk samples from Xining, Baiyin and Xi'an, and these strains were identified by VITEK2 Compact. Then, we com...
We also use optional cookies for advertising, personalisation of content, usage analysis, and social media. By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with...
Milk, natural whey starter, and cheeses after 18mo of ripening were sampled for microbiological profiles, physicochemical analysis, and proteolysis evaluation, and a study of cheese volatile compounds through a solid-phase microextraction gas chromatography-mass spectrometry technique was performed. Milk ...