Purchase PDF Article preview select article Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100 Research articleAbstract only Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect...
Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. Herausgegeben von F. L. Davies und B. A. LAW. 260 Seiten, 25 Abb., 28 Tab. Elsevier Applied Science Publishers Ltd, London, New York 1984. Preis: 28,00
PDF References Research Article Open access Prevalence of Pulmonary Tuberculosis and Rifampicin Resistance Among Patients Attending Adama Hospital Medical College Hawi Kumbi,Alegntaw Abate,Abdela Kedir,Tesfaye Chala,Milkesa Gemechu,Alemayehu Garedew,Musa Ali ...
He has over 36 years of research and teaching experience in dairy and rumen microbiology. He has completed a number of projects on biodegradation of lignin, animal and human probiotics, improvement and preservation of feeds and fodders through microbial fermentation, indigenous fermented milks and da...
View Full Text View PDF Oligosaccharides: a boon from nature’s desk This article reviews the varied sources of oligosaccharides available in nature as silent health promoting, integral ingredients of plants as well as animal products like honey and milk. The article focuses on... Authors: ...
View PDF select article Microbial community structure and diversity in different types of non-bovine milk Review articleAbstract only Microbial community structure and diversity in different types of non-bovine milk Wei Wei, Xinyu Hu, Zhaozhi Hou, Yuan Wang, Lin Zhu ...
BMC Microbiology BioMed Central Research article Open Access Brucella suis urease encoded by ure1 but not ure2 is necessary for intestinal infection of BALB/c mice Aloka B Bandara, Andrea Contreras, Araceli Contreras-Rodriguez, Ana M Martins, Victor Dobrean, Sherry Poff-Reichow, Parthiban Rajase...
[View Abstract] [View Full Text-PDF] 37. Subham Prasad Beher, Sangeetha Dayalan, Tharani Jayakumar and Ishwarya Rajendran Prevalence ofEscherichia coliin Raw Cow’s Milk in Cuddalore District Int.J.Curr.Microbiol.App.Sci.2022.11(04): 286-294 ...
Microbiological Analysis, Nutritional Composition and Sensory Evaluation of Cow Milk Yoghurt Flavoured with Soursop (Annona muricata) Pulp Int.J.Curr.Microbiol.App.Sci.2023.12(03): 7-20 DOI:https://doi.org/10.20546/ijcmas.2023.1203.002 [View Abstract] [View Full Text-PDF] ...
Home > Section > Chapter Charteris, W.P. Journal of the Society of Dairy Technology 48(3): 87-96 1995 10.1111/j.1471-0307.1995.tb02474.x 002671558 Article emailed within 0-6 h Buy Now for$19.90 Payments are secure & encrypted