Analysis of milk and milk productsdoi:10.1016/b978-0-323-91651-6.00027-6O. ErkmenMicrobiological Analysis of Foods and Food Processing Environments
当当中华商务进口图书旗舰店在线销售正版《海外直订Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation,...》。最新《海外直订Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation
In order to forecast the future demand situation of milk products in Japan, we estimated the demand functions of fluid milk, cheese, butter and milk powder respectively, using the statistics in Annual Report on the Family Income and Expenditure Survey issued by Statistic Bureau of the Japanese Go...
Production And Demand Analysis Of Milk And Milk Products In Rural Punjab This study was undertaken to examine the demand for milk and milk products in rural Punjab, India. A multistage random sampling technique was adopted to dr... GS Randhawa,SS Chahal - 《International Legal Materials》 被引...
Study notes that consumers should look for plant-based milk alternative products that list calcium and vitamin D as ingredients.
The results showed that the milk of new dairy sheep breeding group was rich in nutrients. This study provides a theoretical basis for the breeding of new breeds of dairy sheep and the development of localized ovine dairy products. Appropriate lactation groups could be selected based on the ...
Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sa...
In general, we did not find any association between milk/dairy products or galactose metabolism and ovarian cancer risk in this meta-analysis. The consumption of whole milk and butter, which contain relatively high amounts of fat, was positively (relative risk > 1.2), but not significantly, ...
图书The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter 介绍、书评、论坛及推荐
The pigeon crop is specially adapted to produce milk that is fed to newly hatched young. The process of pigeon milk production begins when the germinal cell layer of the crop rapidly proliferates in response to prolactin, which results in a mass of epith