Global meat industry - statistics & factsThe market value of the meat industry is expected to rise significantly. The global meat market revenue is estimated to grow by 500 billion U.S. dollars in the next five years, reaching over two trillion U.S. dollars by 2030. The U.S. was leadin...
"The meat industry sees where future demand is headed, and we think most businesses are trying to get ahead of the curve; some traditionally meat-based companies have already begun to invest in more plant-based products. "How quickly these shifts occur and how large they will be remains to ...
Food price index data from the UN’s Food and Agriculture Organization show sharp rises in recent months for some food types:The BBC’s food price statistics as well as Holt-Giménez and Peabody (cited above) both note the sharp rise in basic cereals:But the crisis was not a sudden one....
Another reason why many people resist meat product is that they may seek to reduce animal suffering or the meat industry’s large environmental impact. Meat production is responsible for 18% of total greenhouse gases, according to the Food and Agriculture Organization (FAO). However, they may ...
"可知,Impossible食品公司的目的是缩小素食汉堡与真正的肉类汉堡之间的差距。故选A。(2)B.细节理解理解题。根据第三自然段第一句"Anotherreasonwhymanypeopleresistmeatproductisthattheymayseektoreduceanimalsufferingorthemeatindustry'slargeenvironmentalimpact.许多人抵制肉类产品的另一个原因是,他们不吃肉可能会寻求减少...
as well as a growing vegetarian and vegan population in the region. This trajectory is expected to continue as more consumers opt for sustainable and healthier food choices. For industry stakeholders, this trend presents opportunities for market expansion and product diversification, as well as challen...
Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the UK meat industry and its attractiveness. Competitive landscap...
The meat industry has a substantial negative impact on the environment. As a result, this industry is in a period of change to alternative meat to mitigate the environmental issues caused by conventional meat production. Cultivated meat is highlighted as an alternative to conventional meat-based die...
The COVID-19 pandemic has had a profound impact on the meat substitutes market, driving significant changes in consumer behavior, market dynamics, and industry growth. The pandemic caused widespread shutdowns of meat processing facilities due to COVID-19 outbreaks among workers, leading to reduced...
All of these are variants on policies aimed at increasing healthy diets that either have already been introduced (for example, traffic light labelling, the UK Soft Drink Industry Levy) or have been proposed in the UK Childhood Obesity Plan22. The UK Government’s dietary policy is underpinned ...