By examining meat consumption by country, we uncover regional differences in how much, and what type of meat people around the world prefer.
Spain's per capita meat consumption saw an increase in 2023 following a period of decline between 2020 and 2022.
This context needs to be complemented by geographical aspects. It means that the consumption of certain meat products varies from region to region. Looking at the evolution of meat consumption by country category, the meat consumption of the upper-middle-income group increased until 2014 [23]. ...
The statistic shows the projected meat consumption per capita worldwide from 2022 to 2033. It was predicted that the global consumption of meat per capita in 2033 will be 39.1 kilograms (retail weight equivalent). Records: You need aStatista Accountfor unlimited access ...
Moreover, the popularity of game meat is growing country-wide, and the Japanese government is encouraging consumption of game meat for health reasons and to avoid waste during culling of nuisance animals that cause damage to farmland. So, descriptions of proper handling and cooking conditions and ...
We considered quintiles of meat consumption, using grams and density (g/1000kcal/day). We calculated intake of red, processed, organ and white meat, as well as total red meat, including the first three. We used proportional hazards regression models to estimate hazard ratios (HRs) and ...
BMC Cancer (2023) 23:782 https://doi.org/10.1186/s12885-023-11218-1 BMC Cancer RESEARCH Open Access Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta‑analysis Yan Di1, Lei Ding2*, Luying Gao3 and Hongyan ...
Consumer policy must address the unsustainability of consumption which now threatens consumer safety in the form of the climate and ecological crises. Argu
There is also good evidence that the anabolic effect of protein can be enhanced by the consumption of proteins that have rapid digestion and absorption kinetics and that are also rich in leucine. As highlighted by Daly et al. [60], this has resulted in considerable research on the effects ...
suggest significant market demand for real meat over the next decade. The market is expected to grow 1 percent year over year between 2022 and 2026. To capture a meaningful share of this market, global meat players should set entry strategies that reflect insights into...