the meat industry poisons every meat eater in the industrial world, and the consumers are responsible. We, the consumers can reverse the damage by replacing factory-farmed meat and dairy with
If the meat and dairy industry is left unregulated, it is projected to heat the world by an additional 0.32°C by 2050. In contrast, a shift away from the overproduction and overconsumption of animal products could produce a cooling effect of 0.12°C by 2050. While this may seem like ...
Data on the food production industry is startling. Leavingmethane produced by cowsaside, an estimated 77 per cent of all agricultural land is used for the production of meat and dairy, almost one third of the world’s fresh water is used for animal products, and only 7 per cent of allsoy...
Meat and dairy reduction ‘vital’ to climate health – new report warns 12-Nov-2024 By Nicholas Robinson The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control global warming and even reverse the climate crisis. ...
This trend is due to population growth and a tripling in global income over the past fifty years, making meat more accessible and increasing its consumption3 (Fig. 1b). The livestock sector, including meat and dairy, significantly impacts the environment, contributing to deforestation, greenhouse ...
Background documentation and methodology for environmental impact study of meat, dairy and eggsDistelweg
“We envision that small-scale conventional farming will still be used for premium meat cuts and dairy products for years to come,” says Post. “This protein transition will happen over decades, and innovations rarely completely replace existing practices. Cellular agricultu...
Instead of demonizing(妖魔化)them, we need to differentiate between the animals that are part of the problem --- namely intensively produced(集中生产的)poultry, pork and dairy products, and【小题5】that are part of the solution --- namely grass-fed ruminants. At the root of the climate ...
(妖魔化)them, we need to differentiate between the animals that are part of the problem --- namely intensively produced(集中生产的)poultry, pork and dairy products, and【5】that are part of the solution --- namely grass-fed ruminants. At the root of the climate change problem is our ...
The review examined 43 studies into the health and environmental impacts of plant-based foods, as well as consumer attitudes. One study found that almost 90% of consumers who ate plant-based meat and dairy were in fact meat-eaters or flexitarians; another found that plant-based products with...