Lactic acid is a practically odorless, colorless or slightly yellowcolored, viscous, hygroscopic, nonvolatile liquid. Chemical Properties Lactic acid, CH3CHOHCOOH, also known as 2-hydroxypropanoic acid, is a hygroscopic liquid that exists in three isometric forms. I-lactic acid is found in blood ...
百度试题 结果1 题目Lactic acid bacteria(乳酸菌)are often referred to as "friendly" bacteria.相关知识点: 试题来源: 解析 答案:乳酸菌常被称作有益菌。反馈 收藏
lactic acid through fermentation[56]. LAF is not only used for the production of lactic acid from algae, but also for the production offunctional beveragesand foods, organic acids, andphenols. Moreover, the silage of algae by lactic acid bacteria increases their shelf life while inducing the...
:a hygroscopic organic acid C3H6O3that is known in three optically isomeric forms: a orD-lactic acid ˈdē- :the dextrorotatory form present normally in blood and muscle tissue as a product of the anaerobic metabolism of glucose and glycogen ...
The research is aimed at isolating, characterizing, and identifying lactic acid bacteria which have the potential as probiotic agent obtainedfrom the chyme of 34 days-old strain patriot broiler chicken intestine. I Astuti,M.P 被引量: 1发表: 2017年 Lactic acid bacteria used in inoculants for si...
PROBLEM TO BE SOLVED: To provide a new lactic bacterium highly producing GABA (γ-amino butyric acid), to provide a food containing the GABA enriched by using the lactic bacterium, and to provide a method for producing the food.金本 繁晴...
The present review work is summarized on the multi-step processing technologies to produce lactic acid from different substances as a starting material potentially from various agro-industrial based biomasses. The information is also given on a purification through schematic representation of the product...
In particular, the present invention relates to recombinant strains of lactic acid bacteria expressing surface polypeptides that include peptides or antibody fragments acting as mimics for at least a portion of the Fc region of IgE molecules. The invention also pertains to pharmaceutical or food ...
Butter is an important source of essential fatty acids, lipid-soluble vitamins, and antioxidants in the diet. However, this study showed that the presence of the Lacticaseibacillus paracasei strain has a great influence on the fatty acid profile as well
(antagonistic activity against pathogens; H2O2, organic acid, and lactic acid production; antioxidant and anti-inflammatory activities; ability to adhere to intestinal mucus and to both CaCo-2 and VK7/E6E7 cell lines; exopolysaccharide production; surface properties; and ability to survive during ...