Lactic acid Basic information Product Name:Lactic acid Synonyms:FEMA 2611;DL-ALPHA-HYDROXYPROPIONIC ACID;DL-Lactic acid, ACS reagent, 85+%;LACTIC ACID, 85% REAGENT (ACS);Lactic;dl-lactic acid, acs;LACTICACID,RACEMIC,USP;2-Hydroxy-2-methylacetic acid ...
Lactic acid bacteria (LAB) are widespread microorganisms which can be found in any environment rich mainly in carbohydrates, such as plants, fermented foods and the mucosal surfaces of humans, terrestrial and marine animals. In the human and animal bodies, LAB are part of the normal microbiota ...
Understanding the properties of a system as emerging from the interaction of well described parts is the most important goal of Systems Biology. Although in the practice of Lactic Acid Bacteria (LAB) physiology we most often think of the parts as the proteins and metabolites, a wider interpretati...
The growing consumer demand for foods that do not contain artificial additives and are “clean labeled” can be addressed in fermented products by using lactic acid bacteria (LAB) capable of synthesizing exopolysaccharides (EPS). There is great variability in LAB-based EPS in terms of quantity, ...
Lactic acid bacteria (LAB) are fundamental in the production of fermented foods and several strains are regarded as probiotics. Large quantities of live LAB are consumed within fermented foods, but it is not yet known to what extent the LAB we ingest become members of the gut microbiome. By ...
Understanding the properties of a system as emerging from the interaction of well described parts is the most important goal of Systems Biology. Although in the practice of Lactic Acid Bacteria (LAB) physiology we most often think of the parts as the pro
Poly(lactic acids) with high molecular weights have been synthesized by direct condensation polymerization of lactic acid. These polymers have good mechanical properties and can be processed into products such as cups, film, and fiber, which can be used as compostable materials. This polymerization ...
in our understanding of the basic physiology and genetic make-up of these microorganisms and, from the turn of the millennium onwards, have been able to apply all 'omics' techniques in order to get in-depth understanding of the molecular biology and application potential of lactic acid bacteria...
2) In terms of seasonings, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to condiments such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product, and at the same time make the...
2) In terms of seasonings, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to condiments such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product, and at the same time make ...