The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
Lactic acid definition: a colorless or yellowish, syrupy, water-soluble liquid, C3H6O3, produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, pota
Define lactic acid. lactic acid synonyms, lactic acid pronunciation, lactic acid translation, English dictionary definition of lactic acid. n. A syrupy, water-soluble liquid, C3H6O3, produced by anaerobic glucose metabolism in muscles, by certain bacteri
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the buildup oflactic acidin the muscles that can followheavydrinking.•Theyeffectformationoflactic acidand flavorcomponents.•Once thelactic acidis dealt with, thoseachesandpainsshould not be as bad.•Thetreatmentcandecreasethe time it takes the body toremovethelactic acidbuild-upin your ...
Define lactic acid cycle. lactic acid cycle synonyms, lactic acid cycle pronunciation, lactic acid cycle translation, English dictionary definition of lactic acid cycle. adj. Of, relating to, or derived from milk. American Heritage® Dictionary of the
Saccharolactic acid definition: mucic acid. . See examples of SACCHAROLACTIC ACID used in a sentence.
7. Lactic acid bacteria as source of exopolysaccharides 7.1. Definition and classification of exopolysaccharides A number of LAB can produce a variety of long chain sugar polymers, called exopolysaccharides (EPS) which are mainly employed for the production of fermented dairy products. They are synt...
What is lactic acid fermentation? Learn about the lactic acid fermentation equation and examples, and see a comparison of lactic acid vs. alcoholic fermentation. Related to this Question How do bacteria produce? What component(s) are present in all bacteria?
3.2Lactic acid bacteria Lactic acid bacteria (LAB) are a wide group of gram-positive fermentative bacteria that are generally non-sporulating and non-motile. LAB also is a promising microorganism for bio-conversion of biomass to bio-commodity chemical industry andprobiotics(Abdel-Rahman et al., ...