Lactic acid definition: a colorless or yellowish, syrupy, water-soluble liquid, C3H6O3, produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, pota
Kids Definition lactic acid noun lac·tic acid ˌlak-tik- :an organic acid present especially in muscle tissue as a result of the breakdown of carbohydrates (as glycogen), is made from carbohydrates usually by fermentation by bacteria, and is used especially in food and medicine ...
Define lactic acid. lactic acid synonyms, lactic acid pronunciation, lactic acid translation, English dictionary definition of lactic acid. n. A syrupy, water-soluble liquid, C3H6O3, produced by anaerobic glucose metabolism in muscles, by certain bacteri
“Lactic acid bacterium.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lactic%20acid%20bacterium. Accessed 3 Feb. 2025. Copy Citation Share Post the Definition of lactic acid bacterium to Facebook Facebook Share the Definition of lactic acid bac...
Definition ChEBI: A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group. Production Methods Lactic acid is prepared by the fermentation of carbohydrates, such as glucose, sucrose, and lactose, with Bacillus acidi lacti or relat...
Define Lactic acid dehydrogenase. Lactic acid dehydrogenase synonyms, Lactic acid dehydrogenase pronunciation, Lactic acid dehydrogenase translation, English dictionary definition of Lactic acid dehydrogenase. n. Abbr. LDH Any of a class of enzymes that
1.2.1.1Lactic acid fermentation Lactic acid is now considered as one of the most useful substances for the beverage industry as a preservative, and in the chemical industry as a raw material for the production of lactate ester, propylene glycol, 2,3-pentanedione, propionic acid, acrylic acid, ...
Lactic acid is an important organic acid that is produced as a by-product of anaerobic fermentation and has various applications in industries such as food, pharmaceuticals, and cosmetics. AI generated definition based on:Bio-Based Materials and Waste for Energy Generation and Resource Management,2023...
7. Lactic acid bacteria as source of exopolysaccharides 7.1. Definition and classification of exopolysaccharides A number of LAB can produce a variety of long chain sugar polymers, called exopolysaccharides (EPS) which are mainly employed for the production of fermented dairy products. They are synt...
What is lactic acid fermentation? Learn about the lactic acid fermentation equation and examples, and see a comparison of lactic acid vs. alcoholic fermentation. Related to this Question How do bacteria produce? What component(s) are present in all bacteria?