Lactic acid is odorless. It consists of a mixture of lactic acid (C3H6O3) and lactic acid lactate (C6H10O5). The commercial product is the racemic form. It is usually available in solutions containing 50 to 90% lactic acid. Chemical Properties Lactic acid, CH3CHOHCOOH, also known as 2-hy...
Lactic Acid (C3H6O3) is an organic compound classified as a hydroxy acid. It exists as a colorless or slightly yellow liquid with a strong, pungent odor, reminiscent of sour milk. Lactic acid is highly soluble in water, forming a clear, acidic solution. At room temperature, it typically rem...
Lactic acid is a practically odorless, colorless or slightly yellowcolored, viscous, hygroscopic, nonvolatile liquid. Chemical PropertiesLactic acid, CH3CHOHCOOH, also known as 2-hydroxypropanoic acid, is a hygroscopic liquid that exists in three isometric forms. I-lactic acid is found in blood and...
Lactic acid Basic information Product Name: Lactic acid CAS: 50-21-5 MF: C3H6O3 MW: 90.08 EINECS: 200-018-0 Mol File: 50-21-5.mol Lactic acid Chemical Properties Melting point 18°C alpha -0.05 º (c= neat 25 ºC) Boiling point 122 °C/15 mmHg (lit.) densi...
Lactic acid fermentation is a type of anaerobic respiration (or fermentation) that breaks down sugars to produce energy in the form of ATP. It is called anaerobic because it occurs in the absence of oxygen. Lactic acid is generated as a byproduct of this reaction, which is what gives this...
para-hydroxybenzoic acid Paraíba Parail parainfluenza parainfluenza virus para-influenza virus parainfluenza viruses parajournalism parakeet parakelia parakite parakiting Paralactic paralalia paralanguage Paralbumin paraldehyde paralegal paraleipsis paralellometer ...
2. Lactic acid bacteria as source of probiotics Etymologically the term probiotics is derived from the Greek “probios” which means “for life”. In 1974 Parker [11] defined as probiotics “organisms and substances which contribute to intestinal microbial balance”. Fuller in 1989 [12] defined...
1.2.1.1Lactic acid fermentation Lactic acid is now considered as one of the most useful substances for the beverage industry as a preservative, and in the chemical industry as a raw material for the production of lactate ester, propylene glycol, 2,3-pentanedione, propionic acid, acrylic acid, ...
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recovering hydroxyl carboxylic acid ester; and e. heating the hydroxyl carboxylic acid ester in the presence of a dehydration catalyst to produce an α,β-unsaturated carboxylic acid ester. 2. A process as in claim 1 wherein the hydroxyl carboxylic acid is α-hydroxy carboxylic acid or β-...