Lactic acid is a substance your body makes as your cells use glucose or other carbs for energy. This also leads to the formation of lactate. Your muscles make a lot of lactic acid, but any of your cells can make it. When you exercise, work in the yard, or otherwise exert yourself, ...
it breaks down glucose to use as energy instead. This process creates lactic acid in the blood. Normally, the kidneys and liver filter out excess lactic acid and turn it back into glucose, which can be used as energy in the future. Lactic acid also spurs your immune system to repair and...
The terms “lactic acid” and “lactate” are frequently used interchangeably, but the metabolites are structurally different since lactic acid has an extra hydrogen atom compared to lactate. Lactic acid is unstable at physiological pH. As soon as it is produced, almost all of it is broken down...
美 英 un.乳酸酸中毒 网络乳酸中毒;乳酸性酸中毒;乳酸血症 英汉 网络释义 un. 1. 乳酸酸中毒 例句 释义: 全部,乳酸酸中毒,乳酸中毒,乳酸性酸中毒,乳酸血症 更多例句筛选
lactic (adj.) 1790, "procured from milk," in the chemical name lactic acid, which is so called because it was obtained from sour milk. From French lactique, from Latin lactis, genitive of lac "milk" (from PIE root *g(a)lag- "milk.") + French -ique (see -ic). also from 1790...
Lactic acidis a naturalorganic acidwhich can be found not only in milk but also in other food products such as meat and beer. Today, lactic acid is widely used in the food industry as a preservative, flavor enhancer, and an acid adjustment. The future potential of lactic acid is also in...
Lactic acid fermentation is a type of anaerobic respiration (or fermentation) that breaks down sugars to produce energy in the form of ATP. It is called anaerobic because it occurs in the absence of oxygen. Lactic acid is generated as a byproduct of this reaction, which is what gives this...
The presence of phenol causes a deep amethyst-blue color, as in Uffelmann's test for lactic acid. A Manual of Clinical Diagnosis | James Campbell Todd Its disadvantage is that it introduces, with the bread, a variable amount of lactic acid and numerous yeast-cells. A Manual of Clinical ...
Lactic acid is a practically odorless, colorless or slightly yellowcolored, viscous, hygroscopic, nonvolatile liquid. Chemical PropertiesLactic acid, CH3CHOHCOOH, also known as 2-hydroxypropanoic acid, is a hygroscopic liquid that exists in three isometric forms. I-lactic acid is found in blood and...
Metabolic engineering for high productivity and increased robustness is needed to enable sustainable biomanufacturing of lactic acid from lignocellulosic biomass. Lactic acid is an important commodity chemical used for instance as a monomer for production of polylactic acid, a biodegradable polymer. Here, ...