The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
Lactic acid is a practically odorless, colorless or slightly yellowcolored, viscous, hygroscopic, nonvolatile liquid. Chemical PropertiesLactic acid, CH3CHOHCOOH, also known as 2-hydroxypropanoic acid, is a hygroscopic liquid that exists in three isometric forms. I-lactic acid is found in blood and...
it breaks down glucose to use as energy instead. This process creates lactic acid in the blood. Normally, the kidneys and liver filter out excess lactic acid and turn it back into glucose, which can be used as energy in the future. Lactic acid also spurs your immune system to repair and...
The terms “lactic acid” and “lactate” are frequently used interchangeably, but the metabolites are structurally different since lactic acid has an extra hydrogen atom compared to lactate. Lactic acid is unstable at physiological pH. As soon as it is produced, almost all of it is broken down...
Lactic acid fermentation is a type of anaerobic respiration (or fermentation) that breaks down sugars to produce energy in the form of ATP. It is called anaerobic because it occurs in the absence of oxygen. Lactic acid is generated as a byproduct of this reaction, which is what gives this...
5.Hypothetically, sodium bicarbonate supplementation can also bufferlacticacid, thus improve physical endurance. 假设地说,补充碳氢钠可以缓冲,从而提高身体耐力。 「健身知识科普」评价该例句:好评差评指正 VOA常速英语_美洲 6.They are made of polylacticacid known as PLA from corn starches. ...
lactic acid lactic acidosis Lactic ferment Lactic fermentation Lactide lactiferous lactiferous duct lactific lactifluous lactifuge Lactim Lactimide Lactin lactivist lacto- Lactoabumin Lactobacillaceae lactobacillus Lactobacillus acidophilus Lactobacteriaceae ...
What Is Lactic Acidosis? Lactic acid is a substance your body makes as your cells use glucose or other carbs for energy. This also leads to the formation of lactate. Your muscles make a lot of lactic acid, but any of your cells can make it. When you exercise, work in the yard, or...
lactic (adj.) 1790, "procured from milk," in the chemical name lactic acid, which is so called because it was obtained from sour milk. From French lactique, from Latin lactis, genitive of lac "milk" (from PIE root *g(a)lag- "milk.") + French -ique (see -ic). also from 1790...
Why We Love Stinky Cheese | Stacey Slate | January 14, 2010 | THE DAILY BEAST The presence of phenol causes a deep amethyst-blue color, as in Uffelmann's test for lactic acid. A Manual of Clinical Diagnosis | James Campbell Todd Its disadvantage is that it introduces, with the bread,...