Our invention relates to the production of lactic acid from carbohydrate materials by fermentation processes and more particularly to the successful use therein of an assimilable milk protein as the nutrient for a Lactobacillus fermenting agent that effects fermentation of the carbohydrate...WALSH JAMES ...
Learn about the lactic acid fermentation equation and examples, and see a comparison of lactic acid vs. alcoholic fermentation. Updated: 11/21/2023 Table of Contents What is Lactic Acid Fermentation? Lactic Acid Fermentation Products and Equation Examples of Lactic Acid Fermentation Uses Lactic ...
What does lactic acid fermentation produce? Lactic acid fermentation produces two molecules of lactic acid and two molecules of ATP per molecule of glucose. ATP is the energy currency of the cell and lactic acid is a waste product. Is lactic acid in food bad for you? Lactic acid in food ...
百度试题 题目同型乳酸发酵(lactic acid homofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。同型乳酸发酵是指发酵过程和产物比较单纯,只产生乳酸。反馈 收藏
异型乳酸发酵(lactic acid heterofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。异型乳酸发酵是指发酵过程和产物比较复杂,除产生乳酸外,还产生酒精、乙酸、琥珀酸、二氧化碳和氢气等。反馈 收藏
美 英 un.孔酸发酵 英汉 un. 1. 孔酸发酵 例句 释义: 全部,孔酸发酵
lactic acid monooxygenase 乳酸加单氧酶 相似单词 lactic a. 乳的,乳汁的,由乳汁取得的 fermentation n. 1. 发酵 2.(政治或社会上的)动乱、骚动、纷扰 fermentation like 发酵样 self fermentation 自己发酵 after fermentation 后发酵作用 acid n. 1.[U,C]【化】酸 2.[U] 酸味物质 adj. 1.【...
细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。异型乳酸发酵是指发酵过程和产物比较复杂,除产生乳酸外,还产生酒精、乙酸、琥珀酸、二氧化碳和氢气等。 答案解析 略 真诚赞赏,手留余香 小额打赏 169人已赞赏相似试题 (名词解析) 同型乳酸发酵(lactic acid homofermentation) 答案解析 (判断题) ...
fermentation in which lactic acid is produced from carbohydrate materials (as lactose in whey) by the action of any of various organisms but especially the lactic acid bacteria love words? you must— there are over 200,000 words in our free online dictionary, but you are looking for one ...
In response, lactic acid fermentation of urine is a cost-effective technique to decrease nitrogen volatilization and reduce odour emissions. Fresh urine (pH = 5.2–5.3 and NH4+-N = 1.2–1.3 g L−1) was lacto-fermented for 36 days in closed glass jars with a lactic acid bacterial ...