The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
Lactic acid fermentation due to metabolism of lactobacilli is a biotechnological method for obtaining milk-based special diet and therapeutic foods. There are several potential health or nutritional benefits possible from some species of lactic acid bacteria: improved nutritional value of food, control of...
Learn about lactic acid fermentation. Understand what lactic acid bacteria fermentation is and explore lactic acid fermentation products in foods...
Lactic acid fermentation is one of the oldest and most economical methods used in food preservation, especially as a "natural" process that enhances the efficacy and quality of foods while improving the organoleptic qualities of the product [1-3]. Comparative Evaluation of the Antioxidant Capacities...
Lactic acid fermentation is a type of anaerobic respiration (or fermentation) that breaks down sugars to produce energy in the form of ATP. It is called anaerobic because it occurs in the absence of oxygen. Lactic acid is generated as a byproduct of this reaction, which is what gives this...
Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae 来自 掌桥科研 喜欢 0 阅读量: 132 作者:Y Oda,K Saito,H Yamauchi,M Mori 摘要: Thirty-eight strains of the fungus Rhizopus oryzae were grown on potato pulp, an agricultural by-product of the starch industry. Either lactic ...
A process for producing D-lactic acid comprising conducting fermentation of D-lactic acid in a D-lactic acid-producing medium contg. a carbohydrate, an inorganic salt, a growth promoter and a neutralising agent, by using as a seed culture a part of a broth obtd. in a previous fermentation...
In response, lactic acid fermentation of urine is a cost-effective technique to decrease nitrogen volatilization and reduce odour emissions. Fresh urine (pH = 5.2–5.3 and NH4+-N = 1.2–1.3 g L−1) was lacto-fermented for 36 days in closed glass jars with a lactic acid bacterial ...
Analysis of Microbial Community Structure in Lactic Acid Fermentation from Kitchen Waste餐厨垃圾乳酸发酵过程中的微生物多样性分析 In this study, PCR-DGGE was used to analyze the microbial community structure in lactic acid fermentation from kitchen waste. The results showed that with ... LIU Jianguo...
The process conditions of L-lactic acid fermentation with immobilized Rizopus oryzae R-1 using the corn cob for carrier were studied in this paper.The results showed that: the corn cob and glucose mixed ratio was 1:4,the concentration of(NH4)2SO4,KH2PO4,MgSO4,ZnSO4 were 3 g/L,0.3 g...