The following pie chart shows world consumption of lactic acid, including consumption of lactic acid as such as well as its use in the production of derivatives (salts, esters, PLA, etc.): North America was the largest consumer of lactic acid in 2021. PLA production was the major end use...
High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles[J] . Apinun Kanpiengjai,Wannisa Rieantrakoonchai,Ronachai Pratanaphon,Wasu Pathom-aree,Saisamorn Lumyong,Chartchai Khanongnuch.Food Science and ...
which involves pure culture inoculation in a controlled fermentation process[2]. The contribution of acid-forming bacteria is large in traditional brewing, whereas it is relatively meager in the industrial process.
For several decades, lactic acid bacteria (LAB) have been among the most extensively studied microorganisms. LAB have a fundamental role in different biological processes and ecosystems, especially with respect to fermented foods. The microbiology of fermentations has been extensively studied for over a...
Lactic acid bacteria was one of physiological active components in functional foods. Its probiotic actions have been paid much attention in the field of food science and clinical medicine. The research progress on the probiotic potential and mechanism of action,including alleviating of lactose intoleranc...
The list is longer than for alcoholic fermentation because, while the grape juice is naturally a very favorable environment for yeasts, bacteria or mold development, the wine or must is much harsher environment for lactic acid bacteria. The primary set of parameters comprises: pH,...
Lactic acid attenuates this formation and the phosphorylation of G6PD by non-covalently binding with GSTP1. Furthermore, lactic acid increases the activity of G6PD and facilitates the PPP (NADPH production) through its sensor GSTP1, thereby exhibiting resistance to reactive oxygen species when ...
Lactic acid is a naturally existing organic acid, which may be used in many different branches of industrial application. It can be made in the sugar fermentation process from renewable raw lactic acid, which is an indispensable raw material, including in the agricultural, food, and pharmaceutical...
3 Add the remaining Water, Yeast Nutrient, Pectic Enzyme and Tartaric Acid. Add 5 crushed Campden Tablets. 4 Cover with loose plastic sheet or lid and allow to cool and dissipate the sulfite, waiting for 12 hours or overnight. 5 Stir in the Yeast. Once fermentation begins, stir or push...
This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis. Summaries are presented on twenty different species, with each overview discussing the organisms fundamental and practical significance, nvironmental habitat, and its role in fermentation, ...