1.2.1.1Lactic acid fermentation Lactic acid is now considered as one of the most useful substances for the beverage industry as a preservative, and in the chemical industry as a raw material for the production of lactate ester, propylene glycol, 2,3-pentanedione, propionic acid, acrylic acid, ...
Lactic acid fermented sunflower seed milk and imitation acidic dairy desserts and drinks made from vegetable seed milk are obtained by inoculating sunflower seed milk with lactic acid bacteria to carry out fermentation, and subsequently adding acid drinks and/or organic acids to obtain the desired ...
Fermentation in Food Processing: How Lactic Acid Fermentation Shaped Early Civilizations and Drives Modern Innovation Discover the significant connection between the ancient technique of fermentation in food processing and its vital role in shaping and enabling the flourishing of early civilizations. ...
: fermentation in which lactic acid is produced from carbohydrate materials (as lactose in whey) by the action of any of various organisms but especially the lactic acid bacteria The Ultimate Dictionary Awaits Expand your vocabulary and dive deeper into language with Merriam-Webster Unabridged. ...
A process for the lactic acid fermentation of fruit products is disclosed wherein an initial product in the form of a mash or juice having a pH of less than 3.7 is pasteurized and thereafter subjected to fermentation by lactic acid producing bacteria which produce at least 95% L(+) lactic ...
lactic acid fermentation 英 [ˈlæktɪk ˈæsɪd ˌfɜːmenˈteɪʃn] 美 [ˈlæktɪk ˈæsɪd ˌfɜːrmenˈteɪʃn]乳酸发酵 ...
Product Name: L(+)-Lactic acid Synonyms: 2-HYDROXYPROPIONIC ACID;L-Lactic acid, crystalline, 98.0%+;L-(+)-2-HYDROXYPROPANOIC ACID;L-2-HYDROXYPROPIONIC ACID;SARCOLACTIC ACID;(S)-(+)-LACTIC ACID;(S)-(+)-2-HYDROXYPROPANOIC ACID;(S)-2-HYDROXYPROPIONIC ACID CAS: 79-33-4 MF: C3H6O3 MW:...
lactic acid monooxygenase 乳酸加单氧酶 相似单词 lactic a. 乳的,乳汁的,由乳汁取得的 fermentation n. 1. 发酵 2.(政治或社会上的)动乱、骚动、纷扰 fermentation like 发酵样 self fermentation 自己发酵 after fermentation 后发酵作用 acid n. 1.[U,C]【化】酸 2.[U] 酸味物质 adj. 1.【...
Product recovery is an important step in lactic acid production that is associated to separation and purification of lactic acid from fermentation broth (Chakkrit, 2010). A conventional procedure for lactic acid production by lactose fermentation involves the purification steps that are necessary to ...
Zhang X, Zhang S, Xie B, Sun Z. Influence of lactic acid bacteria fermentation on physicochemical properties and antioxidant activity of chickpea yam milk. J Food Qual. 2021;2021:5523356.. CAS Łaszkiewicz B, Szymański P, Kołożyn-Krajewska D. The effect of selected lactic acid bact...