Explain the process of fermentation. Fermentation: Fermentation is a process that involves a microorganism that induces metabolic events to happen. There are three types of fermentation: lactic acid formation, ethanol/alcohol fermentation, and acetic acid fermentation. The formation of yoghurt is a clas...
Explain anaerobic cellular respiration, noting the lactic and alcoholic fermentation processes. How is fermentation different from anaerobic respiration? Explain this thoroughly; include both alcohol fermentation and lactic acid fermentation. If humans can use lactic acid fermentation, why can't we live...
a bacterium that exhibits a distinct, anaerobic version of the bacterial Crabtree/Warburg effect; with increasing growth rates it shifts from a high yield metabolic mode [mixed-acid fermentation; 3 adenosine triphosphate (ATP) per glucose] to a low yield metabolic mode (homolactic fermentation; 2...
So, cheese isn't likely to be first on your list when you think of probiotics, but it turns out fermented cheeses like gouda, cheddar, and Swiss are made with lactic acid bacteria, a probiotic, says nutritionist Jackie Newgent, RD. Quality matters here too (more fermentation equals more ...
Why does fermentation generate less ATP than respiration? Why does lack of oxygen result in the halt of ATP synthesis? Why does muscle contraction make most of your body heat? Describe the processes involved in the contraction and relaxation of muscles. ...
Anaerobic glycolysis and fermentation c. Aerobic respiration Define ATP, aerobic respiration, and anaerobic respiration. Describe how living things use anaerobic respiration to generate energy. In the answer, identify the main products generated by the two types of anaerobic respiration, and identify one...
Question: Explain the roles of the following in aerobic respiration: (a.) NAD+ (b.) Oxygen (c.) FAD Aerobic Respiration: Aerobic respiration is a metabolic process which serves to break down glucose in order to release energy needed to make ATP, an energy carrier. Sp...