Lactic acid fermentation process for the preparation of an oil-in-water emulsion and shoe clothPROBLEM TO BE SOLVED: To provide a new cream puff which has less oily feeling than a conventional cream puff, has soft chewability, and has no bad aftertaste.SOLUTION: The oil-in-water emulsion ...
lactic fermentation处理法Lactic fermentation, also known as lactic acid fermentation, is a process that occurs in cert本人n bacteria and fungi, transforming carbohydrates such as glucose into lactic acid. This process has been utilized by humans for thousands of years to preserve and flavor various ...
Fermentation Processes for the Production of Lactic Acid As with many other biotechnological processes, lactic acid fermentation has evolved from an ancient "art," basically associated with the processing and pre... AM Martin 被引量: 17发表: 1996年 Microbial Fermentation Processes of Lactic Acid: ...
异型乳酸发酵(lactic acid heterofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。异型乳酸发酵是指发酵过程和产物比较复杂,除产生乳酸外,还产生酒精、乙酸、琥珀酸、二氧化碳和氢气等。反馈 收藏
百度试题 题目同型乳酸发酵(lactic acid homofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。同型乳酸发酵是指发酵过程和产物比较单纯,只产生乳酸。反馈 收藏
异型乳酸发酵(lactic acid heterofermentation) 正确答案 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。异型乳酸发酵是指发酵过程和产物比较复杂,除产生乳酸外,还产生酒精、乙酸、琥珀酸、二氧化碳和氢气等。 答案解析 略 真诚赞赏,手留余香...
同型乳酸发酵(lactic acid homofermentation) 答案:细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。同型乳酸发酵是指发酵过程和产物比较单纯,只产生乳酸。 你可能感兴趣的试题 名词解释 大肠菌群(coliform bacteria) 答案:指一群在37度培养24小时能分解乳糖产酸产气、需氧或兼性厌氧的革兰氏阴性...
Chang, Recovery of lactic acid from fermentation broth by the two-stage process of nanofiltration and water-splitting electrodialysis, Biotechnol. Bioprocess. Eng. 11 (2006) 313.Lee EG, Kang SH, Kim HH, Chang YK. Recovery of lactic acid from fermentation broth by the two-stage process of ...
2.2. Production of lactic acid by fermentation processes Fermentation is an energy yielding process in which organic molecules play role as both electron donors and electron acceptors. The molecule which is metabolized does not possess its whole potential energy extracted from it. Therefore, lactic aci...
The invention relates to a batch fermentation process for producing L-lactic acid, the use of species of the genus Rhizopus lactic acid, which process comprises the following steps: A. the bacteria strains for the preparation of slant proliferation and spore culture; B. spores obtained in step ...