Akinetic model has been developed to simulate the batch lactic acid fermentation results. Thedata obtained from the fermentation were used for determining the kinetic parameters of themodel. The developed model for lactic acid production, growth cell, and sugar consumptionsimulates the experimental ...
Fig. 1.Results of microbial fermentation on nutritional and biological value of algae. View article Amylolytic bacterial lactic acid fermentation — A review GopalReddy, ...E. VijayKumar, inBiotechnology Advances, 2008 Many reviews onlactic acid fermentationare published, focus of this review is ...
The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
百度试题 题目同型乳酸发酵(lactic acid homofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。同型乳酸发酵是指发酵过程和产物比较单纯,只产生乳酸。反馈 收藏
异型乳酸发酵(lactic acid heterofermentation) 相关知识点: 试题来源: 解析 细菌利用单糖或双糖进行发酵作用产生乳酸的过程,称为乳酸发酵。异型乳酸发酵是指发酵过程和产物比较复杂,除产生乳酸外,还产生酒精、乙酸、琥珀酸、二氧化碳和氢气等。反馈 收藏
The separation of lactic acid from fermentation broth by using molecular distillation was studied.The experimental results showed that the product purity was 96% under the conditions:pH 2,vacuum 20～80 Pa,temperature 80 ℃.The lactic acid product was analyzed and the quality met the specifications...
The batch fermentation of whey permeate to lactic acid was improved by supplementing the broth with enzyme-hydrolyzed whey protein. A mathematical model based on laboratory results predicts to a 99% confidence limit the kinetics of this fermentation. Cell growth, acid production and protein and sugar...
Oat flour was fermented solely with two species of lactic acid bacteria,Lactobacillus plantarum (L.p) and Lactobacillus sanfrancisco (L.s) in order to analyze the changes in physio-chemical and thermaldynamic properties of oat starch during lactic acid bacterial (LAB) fermentation. Fermentation with...
The oil fraction produced by centrifugation of the fermented offal was analyzed for fatty acid composition. The optimum fermentation conditions, as determined by final pH, were obtained by the addition of 6% sucrose, inoculation with 106 cfu of silage culture organisms/kg of offal, and incubation ...
PURPOSE:Half-purified lactic acid which is produced by fermentation is heat treated to enable the content of ether-insoluble substances to lower below the permissible level. CONSTITUTION:Half-purified lactic acid of which the concentration is more than 50wt%, usually 70-80wt% and the remaining is...