《营养科学杂志》(Journal Of Nutritional Science)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Cambridge University Press出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息...
INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN INDIVIDUALS OF HYDERABAD, INDIAJose, Sarin SaraRadhika, M SBalakrishna, N...
Journal Of Nutritional Science杂志CiteScore 评价数据 CiteScore 值:3 SJR:0.635 SNIP:0.75 学科类别 分区 排名 百分位 大类:Agricultural and Biological Sciences 小类:Food Science Q3 199 / 389 48% 大类:Agricultural and Biological Sciences 小类:Nutrition and Dietetics Q3 80 / 140 43% 大类:Ag...
.omicsonline Journalof Nutrition& FoodSciences ISSN:2155-9600 JournalofNutrition&FoodSciencescovershighqualityofmanuscriptswhicharebothrelevantand applicabletothebroadeldofappliedlifesciences.Journalrendersnovel,clearconnectiontonutritional requirementsbytheperceivedpalatabilityoffoodsandtheirapplicationsinhighlyinterdisciplin...
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: -Impact of nutritional science on food product development...
INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES IMPACT FACTOR ~ 1.021 Vitamin D deficiency is endemic in the Middle East, including United Arab Emirates. It remains a conundrum why rickets selectively affects certain infants, and not others with similar vitamin D status. During the lactation ...
Thank you to all the peer reviewers who generously donated their time and expertise to International Journal of Nutrition and Food Sciences publications. Your contributions are invaluable in maintaining the high-quality standards of our publications. Prof. Fiona Mccullough Division of Nutritional Biochemi...
Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses
《波兰食品与营养科学杂志》(Polish Journal Of Food And Nutrition Sciences)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Polish Academy Sciences. Institute of Animal Reproduction and Food Research出版商创刊于1992年,刊期4 issues/year。该
Nutritional problem of lipid oxidation products and products obtained by interactions with other food components is discussed. Use of antiox-idants as important factors in reducing the risk of chronic diseases and its economical aspects is discussed. The need for search of natural antiox-idant, ...